Good morning from Sabri,
A bit about myself: My maternal grandmother was capable of transforming an omelette into a masterpiece, my paternal grandmother still makes amazing desserts at 80 years old, I inherited my love for cooking from them. Over the years my passion for cooking has grown more and more: I like discovering and experimenting with new recipes, but also recovering family and local ones. Since my little girl was born the attention has grown further, I feel the need to offer her as much fresh and healthy food as possible. This blog was born partly from the need to tidy up my recipes, but also for the pleasure of sharing, because in the end it’s nice to eat in company. Ah… breakfasts in bed because as Bill Granger says “staying in bed at the weekend eating chocolate French toast with the person you love seems like the most romantic start to the day in the world”, although, to be honest, since it’s the littlest of beginnings so there were few…
Thanks,
